Pioneers in natural wines in Chile, rescuing ancestral traditions with a sustainable approach
Founded in 2003 by Carolina Alvarado and Arturo Herrera in it Marga Marga Valley, Viña Herrera Alvarado is recognized as a pioneer in the production of natural wines in Chile, with a strong heritage and cultural value. Its purpose has been to rescue the local winemaking tradition, revaluing ancestral strains such as Country, Muscat Rosada and Cristal, under a focus artisanal, natural and sustainable.
With barely 1.5 hectares of dry-farmed vineyards, the vineyard develops in a unique terroir influenced by the coastal trough and soils of quartz and clay, factors that give identity and character to its wines. This environment is also located in the middle of the sclerophyllous forest, which enhances biodiversity and gives rise to a project deeply connected with nature.
Foundation
Vineyards
Specialization
Includes: Welcome and introduction to the surroundings, Guided tour of sclerophyllous forest, Vineyard visit, Outdoor tasting of two natural wines, Winery visit, Wine tasting of a third wine in the winery, Pairing with local products.
Duration: 60-90 minutes
Includes: Welcome + tour of the sclerophyllous forest, vineyard visit, tasting of three natural wines, visit to the winery with artisanal processes, and pairing with local products.
Duration: 120 minutes
The Pinot Noir wine “Cuero de Vaca” from Viña Herrera Alvarado was singled out in The New York Times as one of the Chilean wines with identity that should be known.
Carolina Alvarado was recognized for her leadership in the internationalization of Chilean natural wine.
An important recognition that highlights its commitment to natural, artisanal wines and the rescue of ancient vines.
TurisViña is a company dedicated to executive transportation, logistics movement of minor cargo, and tourism services.
Created by 
English 
Spanish